Armenian Cheeses

Armenian Cheeses

Lori

Lori (arm. Լոռի) is a brine variety of cheese, for the production of which pasteurized cow’s milk is used, sometimes with an admixture of buffalo milk. It is produced in Armenia. The cheese was named after the area where it was first prepared. The maturation time is 1.5 months.

Horats Panir

Horats Panir or “Buried Cheese” can be found exclusively in Armenia. It is an aged Armenian cheese in jugs. It contains 3 types of milk: cow, goat and sheep and herbs. Ripening time is several months.

Chanakh

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Goat Cheese

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Lori with taragon

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Lori with spices

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Motal

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Chechil

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Chechil Smoked

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Yeghegnadzor

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