{"id":35961,"date":"2021-07-21T12:52:05","date_gmt":"2021-07-21T12:52:05","guid":{"rendered":"https:\/\/yourtourinfo.com\/?page_id=35961"},"modified":"2022-05-15T17:00:46","modified_gmt":"2022-05-15T17:00:46","slug":"armenian-cheeses","status":"publish","type":"page","link":"https:\/\/yourtourinfo.com\/ru\/armenia\/armenian-cuisine\/armenian-cheeses\/","title":{"rendered":"Armenian Cheeses"},"content":{"rendered":"
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  1. \r\n \r\n \r\n \r\n \r\n <\/i>\u0413\u043b\u0430\u0432\u043d\u0430\u044f <\/a>\r\n <\/span>\r\n \r\n <\/li>
  2. \/<\/span><\/li>
  3. Armenian Cheeses<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
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    <\/span>Armenian Cheeses<\/span><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    <\/span> Lori<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Lori (arm. \u053c\u0578\u057c\u056b) is a brine variety of cheese, for the production of which pasteurized cow’s milk is used, sometimes with an admixture of buffalo milk. It is produced in Armenia. The cheese was named after the area where it was first prepared. The maturation time is 1.5 months.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    <\/span>Horats Panir<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Horats Panir or “Buried Cheese” can be found exclusively in Armenia. It is an aged Armenian cheese in jugs. It contains 3 types of milk: cow, goat and sheep and herbs. Ripening time is several months.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    <\/span>Chanakh<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Chanakh – cow’s milk cheese has a soft texture with many holes and voids of different sizes. Cheese matures and stores in salty water. Mature cheese has a pronounced sharp-salty taste with a unique smell.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    <\/span>Goat Cheese <\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Salted feta-type cheese made with goat’s milk. It has a unique smell and taste, mostly produced in Vayots Dzor region.\u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Cheese\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    <\/span> Lori with taragon<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The cheese is made from selected cow’s milk and one of the most\u00a0 aromatic herbs –\u00a0 taragon. It\u00a0 has high quality and great taste.\u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    <\/span> Lori with spices<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Lori with spices is a semi-soft cheese made from pasteurized cow’s milk and pepper, without rind, that matures in two months. Aged cheese has a moderately spicy and salty taste.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Cheese\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    <\/span>Motal<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Motal is an aged Armenian cheese made from goat’s milk, seasoned with various mountain herbs and \u00a0ripened for at least 4-5 months in the terracotta pots. Finally, it is sealed with wax and stored in cold, dry cellars where it rests on the ashes. It is very popular in Gegharkunik region of Armenia.\u00a0<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Cheese\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    <\/span>Chechil<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Chechil, \u0549\u0565\u0579\u056b\u056c cheese is figured fibrous brine extract Armenian cheese. It has a low fat content – up to 10%. For this reason it is classified as a dietary product and\u00a0 used in various diets.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Cheese\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    <\/span> Chechil Smoked<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    For lovers of dark or light beer, smoked Chechil cheese is ideal as a starter. It is not only good in taste, nutritious, but also healthy.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Cheese\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    <\/span> Yeghegnadzor<\/span><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \u00a0Yeghegnadzor cheese is crumbly, with aromatic spices and herbs. It is made from goat’s milk and\u00a0 matured in a clay pot. By the way, the town of Yeghegnadzor, by which this cheese is called, was founded in the 5th century A.D.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    [adinserter block=”3″]<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Armenian Cheeses Lori Lori (arm. \u053c\u0578\u057c\u056b) is a brine variety of cheese, for the production of which pasteurized cow’s milk is used, sometimes with an admixture of buffalo milk. It is produced in Armenia. The cheese was named after the area where it was first prepared. The maturation time is 1.5 months. Horats Panir Horats […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":15990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35961","page","type-page","status-publish","hentry"],"yoast_head":"\nArmenian Cheeses | Your Tour Info<\/title>\n<meta name=\"description\" content=\"Armenian Cheeses. 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