Armenian Salads
Armenian cuisine is one of the oldest cuisines in Europe and the oldest in Transcaucasia. It is rich in recipes for various salads. Just a few of them are listed here.
Summer salad
Ingredients: tomato, cucumber, pepper, herbs: basilic, coriander leaves, dill, olive oil (optional), salt.
Purslane, Դանդուր Salad
Ingredients: purslane, herbs, vinegar, olive oil (not mandatory), garlic, salt.
Aveluk Salad
Ingredients: aveluk (horse sorrel herb), onion, oil, salt, garlic, nuts, pomegranate.
Aspáragus, Ծնեփակ Salad
Ingredients: aspáragus, vinegar, olive oil, garlic, salt.
Tabule
Ingredients: bulgur, tomato, green onion, dill, tomatoes, red pepper, onion, pepper, lemon juice.