Armenian Salads


Armenian Salads

Armenian cuisine is one of the oldest cuisines in Europe and the oldest in Transcaucasia. It is rich in recipes for various salads. Just a few of them are listed here.

Summer Salad

Summer salad

Ingredients: tomato, cucumber, pepper, herbs: basilic, coriander leaves, dill, olive oil (optional),  salt.

Purslane Salad

Purslane, Դանդուր Salad

Ingredients: purslane, herbs, vinegar, olive oil (not mandatory), garlic, salt.

Salad with aveluk and nuts

Aveluk Salad

Ingredients: aveluk (horse sorrel herb), onion, oil, salt, garlic, nuts, pomegranate.

Aspáragus, Ծնեփակ Salad

    Ingredients: aspáragus, vinegar, olive oil, garlic, salt.


Ingredients: bulgur, tomato, green onion, dill, tomatoes, red pepper, onion, pepper, lemon juice.