Armenian Soups

 

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Armenian Soups

Spas, Սպաս - matsun-based soup. Ingredients: matsun, water, wheat or rice, egg, salt, herbs. Serves - cold or hot.

Spas, Սպաս

Spas, Սպաս - Matsun-based soup. Matsun, Մածուն, Armenian Yogurt - fermented milk (cow, goat, sheep, buffalo or mix of them) product.

Ingredients: matsun, water, wheat or rice, egg, salt, herbs. Serves - cold or hot.

Khash, Խաշ - hot aromatic broth made from hooves, drumsticks, and tripe․ Serves hot with lavash, crushed garlic, vinegar, salt, pickles.

Khash, Խաշ

Khash, Խաշ - hot aromatic broth made from hooves, drumsticks, and tripe․

Serves hot with lavash, crushed garlic, vinegar, salt, pickles.

Armenian Bean Soup

Bean soup, Լոբով ապուր

Bean soup, Լոբով ապուր - tasty, nutritious and also very healfy soup.

Ingredients: red beans, water, օnion, peeled nuts, a little flour, and melted butter, coriander, salt, spices (red pepper)․

Serves hot with lavash or another bread.

Mushroom Soup

Mushroom Soup - a wonderful, fragrant soup that will enrich any menu.

Ingredients: mushrooms, melted butter, onion, rice, parsley and cilantro, pepper, salt.

Serves hot with matnakash, lavash or another bread.